How to Make Icing Sugar at Home/ আইসিং সুগার/কনফেকশনারী সুগার/বেকারী সুগার রেসিপি

How to Make Icing Sugar at Home/ আইসিং সুগার কনফেকশনারী সুগার/বেকারী সুগার রেসিপি

Did you realize that icing sugar is in reality simply ground sugar? Also, you can make it yourself basically in a matter of seconds at home? Nourishment essayist Malou Herkes demonstrates to you how. 

How to Make Icing Sugar at Home/
How to Make Icing Sugar at Home
Icing sugar, or powdered sugar or confectioner's sugar as it's occasionally called, is the super-fine stuff we use to sweeten icings or to make cakes look beautiful. It is basically ground granulated sugar, blended with a touch of cornflour to shield it from amassing. There's extremely no reason you can't make it yourself at home. So next time you're gotten short amidst a prepare at hon, don't sit idle racing to the shops. Take after this guide.


Which sugar do I use to making icing sugar?


You can utilize either granulated or caster sugar. The coarser the sugar you utilize, the more equitably your icing sugar will mix. It bodes well, at that point, to utilize granulated on the off chance that you have it, yet caster additionally completes an entirely great job. Run with whatever you have in the organizer.


📹 WATCH NOW :  HOW TO MAKE ICING SUGAR?



How do you thicken icing?

When icing for a cake, cupcakes, treats or some other sweet treat turns out to be too thin, thickening it is an essential advance. Something else, the icing won't make the coveted appearance, particularly for cakes and cupcakes. Now and then you would rather not include more sugar, particularly when the icing is now sweet. Luckily, it is conceivable to thicken the icing without the expansion of sugar. 
How do you thicken icing?
How do you thicken icing?



Thicken with cornstarch. Pour 2 tsp. of cornstarch into an electric processor and crush until the point that it shapes a delicate powder. Include a little sum, around 1/2 tsp., at once and blend it into the icing with a whisk or a blender. Cornstarch will thicken the icing, yet should be ground to avert clustering. 
Thicken with substantial cream. Add 3 to 4 tbsp. overwhelming whipping cream to the icing and whip it with a blender until the point that it thickens and ends up foamy. Include extra little measures of cream at once, if fundamental, beginning with 1 tbsp. at once until the point that it achieves the coveted consistency. Something else, utilize a whisk and beat by hand until the point when it gets thicker. The substantial whipping cream won't just make it thicker, however it will likewise make the icing lighter and fluffier. 
Thicken with coconut. In the event that the icing is a coconut season or won't conflict with the additional kind of coconut, destroyed coconut can help thicken it. Include 1 tbsp. of coconut at once and blend well. Step by step include 1 tbsp. at once until the point when the icing achieves your favored thickness. 

Thicken with gelatin. Gelatin is a thickening specialist utilized in making marshmallows and organic product enhanced gelatin's. Blend 1/2 tbsp. plain gelatin with 1/2 tbsp. of chilly water until the point that it breaks down and afterward blend the blend into the icing. Blend well and after that put the icing into the ice chest to thicken.
How to Make Icing Sugar at Home/
How to Make Icing Sugar at Home

FUNDAMENTALS: TYPES OF SUGAR

  • (Customary) WHITE GRANULATED SUGAR
  • CONFECTIONERS' ICING OR POWDERED SUGAR
  • COARSE SUGAR OR DECORATING SUGAR
  • SANDING SUGAR
  • Darker SUGAR (LIGHT AND DARK)
  • SUPERFINE, ULTRA FINE, BAR OR CASTER SUGAR
  • TURBINADO SUGAR
  • MUSCOVADO OR BARBADOS SUGAR
  • DEMERARA SUGAR 

How do you make icing with icing sugar?
How do you make icing with icing sugar?
For the vast majority, the primary thing that strikes a chord when hearing the word sugar is white, granulated sugar. The sort America utilizes frequently to prepare and sweetening our some espresso; be that as it may, the more you heat, the more extraordinary kinds of sugar you may go over. With an end goal to extend my own particular heating skylines, I figured we ought to talk about the assortments of sugar that are accessible for the majority of our preparing needs. Is it true that you are prepared to talk sugar? 

1.  (Customary) WHITE GRANULATED SUGAR

 White sugar has had the majority of the normally present molasses refined out. The sugar is most generally utilized in heating. The fine gems in granulated sugar don't cake together, which makes it ideal for estimating, sprinkling onto nourishment and dissolving into drinks


2. CONFECTIONERS' ICING OR POWDERED SUGAR


 Known by a couple of various names, icing sugar, powdered sugar, and confectioners' sugar are all a similar thing: granulated sugar that has been finely ground and blended with a little measure of cornstarch to avert solidifying. This is the sugar that we ordinarily use for frostings, coats, and for that cold covering on doughnuts that no uncertainty is everywhere all over and hands with the primary chomp.

3. COARSE SUGAR OR DECORATING SUGAR

As should be obvious from its name, coarse sugar has a considerably bigger precious stones than customary white sugar. The bigger size of the precious stones (about the extent of pretzel salt) makes the sugar more grounded and more impervious to warm. This sort of sugar likewise gives prepared products or sweet a little surface. It is utilized for the most part to improve and arrives in a rainbow of hues.

4. SANDING SUGAR 

Sanding sugar is another vast gem sugar. It is between white granulated and coarse sugar in measure. It is another enriching sugar and comes in numerous hues. It additionally reflects light and gives of a sparkly sparkle. Also, who doesn't love their prepared merchandise sparkly?

5. Darker SUGAR (LIGHT AND DARK) 

Dark colored sugar is white sugar that has had stick molasses added to it. The two kinds of darker sugar, light and dim, allude to the measure of molasses that is available. Light darker sugar is what is utilized all the more regularly in preparing, sauces and, coatings. Dull dark colored sugar, on account of the rich molasses enhance, is utilized in more extravagant sustenances, similar to gingerbread. Both dark colored sugars can solidify whenever left open to the air, so it is best put away in a water/air proof compartment. On the off chance that your darker sugar has solidified, you can microwave it for a couple of moments, or place a bit of bread taken care of and abandon it for multi day.

Darker sugar is anything but difficult to make when absolutely necessary!
 1 pound granulated sugar
 3 ounces molasses, by weight
 Ensure everything is joined altogether in a nourishment processor and, you can store it for up to multi month!

 6.SUPERFINE, ULTRAFINE, BAR OR CASTER SUGAR 

These sugars have the littlest precious stone size of white granulated sugar. It is for the most part utilized in making fragile or smooth sweets, for example, mousse, meringues or puddings. It additionally is extraordinary for sweetening chilly refreshments since it needn't bother with warmth to disintegrate.

7.TURBINADO SUGAR 

Turbinado sugar is crude sugar that has just had the surface molasses washed off. It is light in shading, for the most part has a vast gem, and is somewhat lower in calories than white sugar because of the dampness content. Turbinado sugar is for the most part utilized in sweetening refreshments, yet can likewise be utilized in heating.

8.MUSCOVADO OR BARBADOS SUGAR 

Muscovado sugar is a sort of British dark colored sugar. It is extremely dim darker in shading and has more molasses than light or dim darker sugar. The sugar gems are somewhat bigger than normal dark colored sugar and the surface is stickier. It is utilized in desserts with rich flavors, for example, gingerbread, espresso cake, and fudge. 

9. DEMERARA SUGAR 

This is another kind of sugar that is exceptionally prominent in England. In the U.S., the most equivalent sugar is Turbinado – in light of the fact that they are both "crude". Demerara sugar is a substantial grained, crunchy sugar that hasn't had the majority of the molasses refined out. The sugar is extraordinary in tea, espresso, broke up into hot grains or sprinkled onto prepared merchandise.

While you may feel like you just took a sugar class, who couldn't utilize some additional learning about such a critical fixing? Presently it's a great opportunity to ensure you are loaded up and prepared to heat!

How to Make Icing Sugar at Home/আইসিং সুগার/কনফেকশনারী সুগার/বেকারী সুগার রেসিপি 


Ingredients

  • চিনি ১ কাপ
  • কর্নফ্লাওয়ার/ কর্নস্টাস ১ চা চামচ

Instructions

  • একটি ব্লেন্ডারের  জারে উপরের উপকরণ ২টি একসাথে নিয়ে খুব ভালোভাবে ব্লেন্ড করে নিতে হবে।  
  • এরপর একটি চালনিতে নিয়ে চেলে নিতে হবে। খুব সহজেই তৈরি হয়ে গেল আইসিং সুগার।  

No comments