How do you make chocolate swiss roll?/no bake swiss roll recipe/ইনস্ট্যান্ট চকলেট সুইস রোল রেসিপি

How do you make chocolate swiss roll?/no bake swiss roll recipe/ইনস্ট্যান্ট চকলেট সুইস রোল রেসিপি

Swiss Roll 

A Swiss roll, jelly roll, roll cake, or cream roll is a kind of wipe cake roll loaded up with whipped cream, stick, or icing.

The beginnings of the term are hazy. Despite the name Swiss roll, the cake is accepted to have begun somewhere else in Central Europe, likely Austria. It seems to have been created in the nineteenth century, alongside Battenberg, doughnuts and Victoria sponge.

The state of the Swiss roll has enlivened utilization as an elucidating term in different fields, for example, in optics and numerous types of the expression "jam roll".

Chocolate Swiss Roll
Chocolate Swiss Roll


History Of Swiss Roll 

The most punctual distributed reference for a moved cake spread with jam was in the Northern Farmer, a diary distributed in Utica, New York, in December 1852. Called "To Make Jelly Cake", the formula portrays a cutting edge "jam roll" and peruses: "Prepare speedily and keeping in mind that hot spread with jam. Move deliberately, and envelop it by a material. At the point when cool cut in cuts for the table."

The wording developed in America for a long time. From 1852 to 1877 such a treat was called: Jelly Cake (1852), Roll Jelly Cake (1860), Swiss Roll (1872), Jelly Roll (1873), and Rolled Jelly Cake (1876). The name "Jam Roll" was in the long run received.

A few 1880s to 1890s cookbooks from London, England, utilized the name Swiss roll only.

The American Pastry Cook, distributed in Chicago in 1894, introduced an essential "Jam Roll Mixture" at that point recorded variations produced using it that incorporated a Swiss move, Venice move, Paris move, chocolate move, jam roll cotelettes, and improved jam rolls.

HOW TO MAKE SWISS ROLL

Presently I've unquestionably made a lot of chocolate cake formulas in my day – regardless of whether it's my most loved chocolate cupcakes or a chocolate layer cake – however, I had never made a cake move until as of late.

Incidentally, making cake rolls isn't entirely troublesome – it just takes somewhat more gathering than a few formulas. To start with, we make the chocolate wipe cake. It's light and breezy, which makes it perfect for rolling, and you'll cherish the rich chocolate season. You'll see that there are 4 eggs and almost no oil in the formula – or, in other words, the cake is light and simple to roll.

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At that point, after the cake is finished heating, it gets upset onto a bit of material paper (or a tea towel) cleaned with cocoa powder. The cocoa powder is totally essential, generally, the cake will adhere to the material. At that point, while the cake is as yet hot – begin from the short edge and move it up. The cake gets cooled simply like this with the goal that it's less demanding to amass later, and after that, it's the ideal opportunity for the filling.

Since I needed this move cake to taste precisely like the ones I recollected from my adolescence – I made a soft marshmallow icing for the filling. You can likewise utilize sweetened whipped cream, general buttercream, or organic product fillings on the off chance that you incline toward. At that point unroll the cooled cake, ice it with your filling, and move it back up putting the crease side down. After this progression, I generally put the cake in the ice chest for around 30 minutes for this icing to solidify. I discover this makes the cake considerably less demanding to cut later on.

At that point, the entire thing gets showered with chocolate ganache. To make the tidy up less demanding, I put the cake move on a wire rack over a treated sheet, at that point pour the ganache over best. I included a little sprinkle of powdered sugar and a couple of berries for topping, however, that is absolutely up to you.

Chocolate Swiss Roll
Chocolate Swiss Roll
This Swiss move formula is superbly chocolatey, scrumptiously sodden, and quite lovely. Regardless of whether you experienced childhood with the tidbit cakes or are simply searching for a great treat that is not very hard to make – you'll adore this chocolate cake roll.


Swiss roll is one of a cooking without flame formula, needs no heating. This Swiss rolls turned out so scrumptious and everybody adored it, It is a simple to make the formula, made with bread rolls, dried up coconut, coco powder, margarine, a solid choice to garbage snacks, a light, hand crafted Swiss roll. A simple children formula to plan for birthday parties… :)

Ingredients: 

To make dough:
30-35 pieces of Marie gold biscuits
½ cup milk or as required
Cocoa powder
Coffee powder
Powdered sugar
2 tbsp butter

For coconut mixture:
100 grams Desiccated Coconut
2 tbsp Condense milk
Powdered sugar
¾ tsp cardamom powder

Instructions

1. Break the bread rolls, place it in a jug and pound it into a smooth powder. Ensure they are very much powdered

2. Move roll powder in a blending dish and include cocoa powder, espresso powder, powdered sugar, and margarine, blend it well. Steadily include drain and massage it until the point when the batter turns out to be delicate and smooth. Try not to pour the drain on the double else it blend will end up watery. The mixture should nor be delicate nor hard, it ought to be sufficiently delicate to move it effortlessly. Keep the batter aside.

3. Put dried up coconut in another bowl and include powdered sugar, cardamom powder and blend it well.

4. To this add consolidate drain to make a sticky blend. Include more consolidated drain whenever wanted supposing that the coconut blend is dry you won't get the ideal state of rolls. Coconut blend is prepared.

Chocolate Swiss Roll
Chocolate Swiss Roll

5. Take margarine paper and oil it with spread so job will turn out effortlessly.

6. Presently separate the mixture into two a balance of, take one bit of the chocolate batter, keep it on the spread paper and move it with the assistance of moving pin in a major rectangular shape simply like we move chapatti.

7. Put coconut blend over the moved chapatti and spread it equitably and daintily squeeze it with your hands so it gets set appropriately.

8. Presently precisely move with the assistance of spread paper to shape a chamber.

9. Do likewise for the rest of the batter and coconut blend.

10. Keep these swiss comes in the cooler for 2 hrs with the goal that it will get set legitimately.

11. After 2 hrs take out the move from the cooler and cut them into round shape.

12. Chocolate swiss roll is prepared. Serve chilled





ডেজার্টটি দেখতেও সুন্দর আর খাইতেও মজা।ইনস্ট্যান্ট চকলেট সুইস রোল রেসিপি।No Bake Swiss Roll Recipe


Ingredients:

১। বিস্কুট ২০০ গ্রাম
২। মাখন ২ টেবিল চামচ
৩। কোকো পাউডার ১ টেবিল চামচ
৪। চকলেট সিরাপ/কনডেন্সড মিল্ক ১/৪ কাপ
৫। পানি/দুধ ৪ টেবিল চামচ
৬। শুকনো নারকেল ১/২ কাপ
৭। পাউডার চিনি ১/৪ কাপ
৮। ভ্যানিলা এসেন্স ১/২ চা চামচ

Chocolate Swiss Roll
Chocolate Swiss Roll

Instructions:

  • সুইচ রোলটা বানাতে একটি ব্লেন্ডারে জারে বিস্কুটগুলো নিয়ে ভালোভাবে ব্লেন্ড করে পাউডার করে নিতে হবে। 
  • এবার ব্লেন্ড করা বিস্কুটের গুড়াগুলো একটি বাটিতে নিয়ে এর মধ্যে একে একে কোকো পাউডার, চকলেট সিরাপ, বাটার আর দুধ দিয়ে সবকিছুকে একসাথে ভালোভাবে মেখে একটা ডো বানিয়ে নিতে হবে। 
  • এবার এটাকে সাইডে রেখে দিতে হবে। এবার অন্য একটা বাটিতে শুকনো নারিকেল, চিনি, বাটার, ভ্যানিলা এসেন্স এবং দুধ দিয়ে মেখে একটা ডো বানিয়ে নিতে হবে। 
  • এবার একটা বেকিং পেপার নিয়ে পেপারের উপর সামান্য তেল অথবা ঘি মেখে নিতে হবে।  
  • আগে থেকে মেখে রাখা বিস্কুটের ডো-টা একটা বেকিং পেপারের উপর নিয়ে বেলুনি দিয়ে বড় একটি রুটি বেলে নিতে হবে। 
  • একটি ছুড়ি দিয়ে রুটিটার চারপাশ থেকে কেটে স্কয়ার শেপে করে নিতে হবে। 
  • এবার এর উপর নারিকেলের ডো-টা বিছিয়ে দিতে হবে। 
  • এবার রুটিটার যেকোন একটা সাইড থেকে রোল করে নিতে হবে। 
  • রোল করা হয়ে গেলে বেকিং পেপার দিয়ে মুড়িয়ে ডিপ ফ্রিজের রেখে দিতে হবে ৮ ঘন্টা। 
  • ৮ ঘন্টা পর ফ্রিজ থেকে সুইচ রোলটাকে বের করে গোল গোল কেটে ঠান্ডা ঠান্ডা পরিবেশন করুন। 

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